(177 votes)
Total Time Icon
Total time: 1 hour 45 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 15 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

125 grams Bacon
3/4 rings Sausage
2 small Cabanossi
1 can Tomato (pizza tomatoes) chunky
3 Bell peppers red yellow and green
2 jars Letcho a 700ml
2 large Onions
2 small Bay leaves
5 small Gherkins
4 tablespoons Tomato paste
1 1/2 liter Vegetable broth
2 teaspoons Sugar
2 large Garlic cloves
1 splash Lemon juice
1 teaspoon Chili pepper ground or crushed (no powder!)
as you like Mustard
1 tablespoon Oil
1 tablespoon Margarine
as you like Cucumber liquid
as you like Vinegar

🍽 Instructions

In advance I would like to say that all ingredients are variable in quantity to mix. This solyanka is just one of my many variations.

Fry bacon with a little oil and margarine in a pot. Add coarsely diced sausage and cabanossi.

Let it stew a bit and then clean and chop the onions and peppers and add them. Finely chop the garlic and add to the pot with the letcho, pizza tomatoes and 2 bay leaves. Then season with mustard, vinegar, chili and sugar. Then add vegetable broth and tomato juice. Finally, add gherkins and season everything with tomato paste, cucumber liquid and lemon juice. Let everything simmer until it tastes good. Some like it crunchy (peppers – sausage) and others just soft cooked. It goes well with French bread or brown bread. You can also add cooked rice for satiety.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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