Sour Cherry Tartlet

(2032 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

80 grams Butter
25 grams Sugar
1 pinch Salt
125 grams Flour
75 grams Ground hazelnuts
1 Egg
3 tablespoons Whipped cream
250 grams Cottage cheese
500 grams Sour cherries
1 Orange the grated peel of it
a little bit Flour for rolling out
  Fat for the ramekins
4 tablespoons Jam (cherry)

🍽 Instructions

Cream sugar, butter and salt, add the egg. Knead in the flour and hazelnuts. Wrap the dough in plastic wrap and chill for about 30 minutes. Roll out on a little flour and line greased tartlet tins with it, prick several times with a fork.

Bake in preheated oven at 170°C for about 12-15 minutes.

For the filling, mix curd cheese, cream, sugar and the grated orange peel. Spread the cream on the tartlets. Wash the cherries, drain, pit and spread on top.

Heat the cherry jam in a saucepan while stirring and coat the cherries thinly with it at the end.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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