Sour Cream Dessert

(131 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 6 people

🍓 Ingredients

50 grams Sugar
200 grams Creme fraiche
200 grams Sour cream
200 grams Cream
100 grams Cookies (cantuccini)
400 grams Fruit (frozen) mixed
1 tablespoon Lemon juice

🍽 Instructions

Whip the cream with the sugar until stiff. Gradually stir in the sour cream, créme fraiche and lemon juice. Coarsely chop the cantuccini.

First put 1/3 of the frozen fruit mixture in a glass bowl (you can also use drained canned fruit instead of the fruit mixture, I personally like it better). Spread 1/3 of the cantuccini crumbs on top and spread 1/3 of the cream mixture on top. Repeat this process twice.

Finally, sprinkle with a few cantuccini crumbs. Leave the sour cream dessert covered in the refrigerator for about 3 hours.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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