Sour Meat

(192 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 40 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Bay leaves
3 grains Pepper
1 liter Water
1 Onion
as you like Greens
1 tablespoon Salt
1 package Ground gelatin
500 grams Boneless pork neck
125 milliliters Vinegar
5 tablespoons Water
  Sugar to taste
some Parsley

🍽 Instructions

Bring the water to a boil with spices, greens and onion. Add the meat and cook until done. Cut the cooled meat into cubes. Pour the broth through a sieve, measure 3/8 liter of it. Add vinegar to the broth. Season with salt and sugar. Bring the broth back to a boil. Stir in the gelatine, which has been soaked in 5 tablespoons of water according to the instructions, until everything is dissolved. Add the meat cubes. Then place meat, greens and broth in a cold rinsed bowl and refrigerate (one night). When the sour meat is firm to the bite, loosen it from the edge and turn it out onto a platter. Decorate with parsley. Serve with fried potatoes.

📊 Nutrition Facts

Nutritional values per serving:

41 g
24 g
41 g

📝 Recipe Overview

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