Soy Goulash

(101 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 40 min
Yield Icon
Enough for 4 people

🍓 Ingredients

3 tablespoons Oil
150 grams Soy cubes
750 milliliters Vegetable broth
2 small Zucchini
3 Onions
2 Bell bell peppers colorful of choice
1 teaspoon Bell pepper green pickled drained
  Pepper white
  Paprika powder edelsuess
250 milliliters Sweet cream
1 tablespoon Soy sauce
1/2 bunch Chives
1/2 bunch Parsley
possibly Sauce thickener as needed
1/2 bunch Dill

🍽 Instructions

Soak the soy cubes in hot vegetable broth for about 15 minutes. In the meantime, clean or peel the vegetables. Cut the peppers and the zucchini into strips, the onions into cubes. Drain the soy cubes, reserving the vegetable broth. Then fry the cubes in hot oil until golden brown. Add onions, peppers and zucchini and fry briefly. Deglaze with the collected vegetable stock and cream.

Then add the drained green pepper and season with salt, pepper, paprika powder and soy sauce. Cook over medium heat for about 10 minutes.

In the meantime, chop the herbs and add to the goulash.

We serve it with whole grain rice or noodles.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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