Chop the onion and fry with the minced meat. Season with salt and pepper. Then add the sour cream and stir in. Then deglaze with water until everything is covered and simmer for a few minutes. Stir in as much sauce thickener until the desired consistency is reached and season to taste with clear broth. In the meantime, cook the spaetzle or noodles and serve both together.
Spaetzle with Minced Meat and Sour Cream
Total time: 5 min
Prep time: 5 min
Enough for 4 people
🍓 Ingredients
| 500 grams | Minced meat mixed |
| 1 cup | Sour cream |
| as you like | Broth (clear broth) instant |
| 1 small | Onion |
| Sauce binder for dark sauce | |
| 400 grams | Spaetzle or noodles |
| as you like | Water |
| Salt and pepper |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
26 g
Carbs
48 g
Fats
26 g
kcal
530
kJ
2215
📝 Recipe Overview
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