Spaghetti a la Anerano

4.45
★★★★
(2039 votes)
Total Time Icon
Total time: 32 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 12 min
Yield Icon
Enough for 1 person

🍓 Ingredients

4 Eggs 📝 🍽
2 Zucchini 📝 🍽
1 handful Mint chopped 🍽
4 Garlic cloves 📝 🍽
as you like Parmesan cheese 📝 🍽
1 shot Milk 📝 🍽
  Olive oil 📝 🍽
  Salt and pepper 🍽
500 grams Spaghetti or other pasta 🍽

🍽 Instructions

Whisk the eggs, lots of fresh grated Parmesan (depending on how ‘cheesy’ you want it), a good handful of chopped mint leaves and a dash of milk in a bowl. Cook the pasta with plenty of salt. Cut the zucchini into thin slices. Thinly slice garlic and sauté in a large skillet with plenty of olive oil.

Add zucchini and cook until tender. Add salt and pepper.

Drain the pasta 1 minute before the end of cooking time, add to the pan and fold in. Now pour the beaten eggs over it, mix and wait until everything is creamy.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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