Cook the spaghetti according to package directions until al dente. Fry the minced meat in a little oil until crumbly and brown. Deglaze with a cup of water and add the ketchup, tomato paste and spaghetti seasoning. Bring to a boil and simmer briefly. If necessary, skim the fat from the surface with a tablespoon.
Now season with tomato paste, seasoning or ketchup, add a little water if necessary.
Serve mixed with the spaghetti.
Serve with a colorful salad!
