Spaghetti Curry Salad

3.15
★★★
(44 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 6 people

๐Ÿ“ Ingredients

250 milliliters Mayonnaise
300 grams Spaghetti
1 Onion
150 grams Natural yogurt
3 tablespoons Vinegar possibly more
1 tablespoon Oil
1 tablespoon Mixed spices (salad seasoning)
as you like Curry powder
  Nutmeg
1 bunch Herbs (chives and parsley)
  Salt and pepper
  Paprika powder

๐Ÿฝ Instructions

Dice the onion. Chop the chives and parsley. Mix all the ingredients except the spaghetti into a sauce, put it in a tightly sealed bowl and season to taste. The sauce should taste like curry, so don’t skimp on that.

In the meantime, boil the spaghetti until al dente. Add the still warm pasta to the sauce and mix everything well. Then immediately close the jar tightly and let it infuse for about 2 hours. Tastes good warm and cold.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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