Spaghetti in Minced Rosemary Sauce

(105 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

2 tablespoons Olive oil 📝 🍽
1 tablespoon Rosemary 📝 🍽
250 grams Spaghetti 📝 🍽
1 Red bell pepper 📝 🍽
150 grams Minced meat (mixed or beef only) 📝 🍽
200 grams Zucchini 📝 🍽
as you like Garlic 📝 🍽
200 grams Tomatoes 📝 🍽
  Salt and bell pepper 🍽
  Paprika 📝 🍽
as you like Rosemary fresh 📝 🍽

🍽 Instructions

Cook the spaghetti according to package directions until al dente. Heat 2 tablespoons of olive oil in a frying pan. Sauté 1 tablespoon of rosemary needles in it and remove. Now add the minced meat to the pan and fry until finely crumbled. Turn the temperature to medium heat. Cut the bell pepper in half and remove the white skin and seeds. Cut into small cubes and add to the minced meat. Wash the zucchini and cut off the stem. Then cut into small cubes with peel and add to the pan as well. Wash the tomatoes, cut into small cubes and add them as well. Peel the garlic and press it directly into the pan.

Season with freshly ground bell pepper, salt, paprika powder and fresh rosemary.

Let the sauce simmer for at least 10 minutes, then serve with the spaghetti.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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