Spaghetti Tomato Feta Pan

4.26
★★★★
(2228 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 2 people

🍓 Ingredients

250 grams Pasta (spaghetti)
1 medium-sized Onion
1 clove Garlic
  Basil
4 Tomatoes
200 grams Feta cheese

🍽 Instructions

Cook the spaghetti first. Chop the onions and garlic and sauté in olive oil with a few leaves of basil. Add the cooked pasta and sauté for a few minutes over high heat. Add the diced tomatoes and feta. Sauté over medium heat until the cheese is well blended.

Season with salt and pepper to taste.

The whole thing goes even faster if you use the recipe to recycle leftover spaghetti.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
32 g
Carbs
96 g
Fats
28 g
kcal
764
kJ
3194

📝 Recipe Overview


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