Spaghetti with Arugula Tomato Sauce

(1243 votes)
Total Time Icon
Total time: 1 hour 45 min
Preparation Time Icon
Prep time: 45 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

๐Ÿ“ Ingredients

50 grams Arugula
300 grams Beef fillets or pork tenderloin
1 teaspoon Balsamic vinegar
  Salt and pepper
1 tablespoon Oil (sunflower oil)
30 grams Tomato paste
1 package Spaghetti
as you like Water
4 tablespoons Parmesan freshly grated

๐Ÿฝ Instructions

Cook the spaghetti according to package directions until al dente. Drain through a sieve.

Cut the fillet into small, fine strips.

Briefly rinse the arugula under running water and cut into bite-sized pieces. Heat the oil in a pot until very hot.

Add the filet and sautรฉ until hot, about 1 1/2 minutes. Turn the heat down to medium. Now add tomato paste to the fillet and add enough water to make a sauce that is not too runny. Add balsamic vinegar and the arugula to the sauce and season with a little salt and a lot of pepper. Arrange the spaghetti with the sauce on plates and serve sprinkled with freshly grated Parmesan cheese.

📊 Nutrition Facts

Nutritional values per serving:

100 g
268 g
94 g

📝 Recipe Overview

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