Spaghetti with Cheese Minced Meat Sauce

(247 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 tablespoon Olive oil
200 grams Minced meat
400 grams Spaghetti
100 grams Processed cheese with herbs
250 milliliters Milk
1 stick Leek
100 grams Cream or milk
100 grams Cream processed cheese
  Salt and pepper
as you like Marjoram

🍽 Instructions

Cook the spaghetti in salted water until al dente.

Sauté the minced meat in the olive oil and add the leek cut into rings.

Pour about 1/4 l of milk, add the 2 kinds of cheese and the cream, melt and let everything simmer a bit. Season with salt, pepper and marjoram. If the sauce becomes too thick, add some more milk. Serve the sauce with the drained spaghetti.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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