Spaghetti with Cod Sauce

(430 votes)
Total Time Icon
Total time: 2 hours 15 min
Preparation Time Icon
Prep time: 15 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 2 people

🍓 Ingredients

1 small Onion
200 milliliters Vegetable broth
250 grams Spaghetti
300 grams Fish fillets (cod)
some Salt
4 tablespoons Tomato paste
200 milliliters Milk
some Sauce thickener
a little bit Sugar
possibly Parsley or other herbs as needed

🍽 Instructions

Bring a pot of water to a boil and cook the spaghetti with a little salt in it according to package instructions until al dente. Drain through a sieve and leave to drain. For the sauce, peel and chop a small onion and sauté. Deglaze with the vegetable stock and add the milk. Add the tomato paste and stir with a whisk. Bring to a boil and thicken with sauce thickener as needed. Do not let the sauce simmer any longer. Then cut the fish fillet into pieces and let it simmer.

Season to taste with salt and a little sugar, refine with herbs if necessary. Arrange on plates with the spaghetti and serve.

📊 Nutrition Facts

Nutritional values per serving:

9 g
13 g
11 g

📝 Recipe Overview

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