Spaghetti with Feta Sauce

(184 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

250 grams Spaghetti
1 bunch Spring onion
100 grams Feta cheese
  Salt and pepper
100 milliliters Red wine
100 milliliters Cream possibly reduced fat
75 milliliters Tomatoes strained
1 tablespoon Butter or olive oil
1 teaspoon Vegetable broth grained

🍽 Instructions

Cook the spaghetti in plenty of salted water until al dente. Wash and clean the spring onions and cut them into fine rings. Fry them in the fat and after a few minutes deglaze with the wine. Then add the cream and strained tomatoes, bring to the boil and simmer for a few minutes. Cut the feta into small pieces and add it to the sauce with the grained broth.

Let everything simmer a little longer, season with a little salt and pepper if needed. I don’t add any more seasoning, because for my taste there is already enough seasoning due to the feta and the vegetable broth.

I usually make twice the amount of sauce, because the feta cheese is only available in 200 g packages and then freeze a part.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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