Spaghetti with Goat Cheese and Zucchini

3.87
★★★★☆
(149 votes)
Total Time Icon
Total time: 3 hours 15 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 2 hours 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

300 grams Spaghetti
3 tablespoons Olive oil
1 kilogram Zucchini
1/2 bunch Parsley
200 grams Cheese (goat cheese)
3 cloves Garlic
  Salt and pepper black from the mill
6 twigs Mint

🍽 Instructions

Slice the zucchini and fry in batches with the garlic. Add salt and pepper.

Cook the spaghetti in salted water until al dente and mix with the zucchini.

Put everything in a baking dish and top with sliced goat cheese.

Put in the oven preheated to 200° for about 20 minutes. Chop the herbs together.

After 20 minutes take the baking dish out of the oven and put the herbs on top and mix everything well so that the cheese is distributed in the spaghetti/zucchini mixture.

Bake in the oven again for 10 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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