Cook the pasta in boiling salted water until al dente. Cut cheese into pieces and heat. Stir with a whisking rod until smooth. Add all the other ingredients and mix well.
The sauce should not boil.
Mix the spaghetti with the sauce and serve.
Spaghetti with Gorgonzola Sauce
Total time: 40 min
Prep time: 40 min
Enough for 1 person
🍓 Ingredients
| 1 cup | Creme fraiche |
| 500 grams | Spaghetti or other pasta |
| 250 grams | Gorgonzola or Oesterkron cheese |
| some | Chives |
| Salt and pepper | |
| 1 cup | Sour cream |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
78 g
Carbs
539 g
Fats
17 g
kcal
2621
kJ
10956
📝 Recipe Overview
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