Spaghetti with Hot Sauce

(203 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 medium-sized Onion
300 grams Spaghetti
8 Anchovy fillets in oil with or without capers
4 tablespoons Parsley chopped
1 clove Garlic
50 grams Parmesan cheese
1 small Chili pepper dried substitute 2-3 fresh or chili powder
2 tablespoons Pine nuts
some Ground pepper

🍽 Instructions

While the spaghetti is cooking, finely dice the onion and sauté in a pan in the oil of the anchovy fillets until translucent. Add the anchovies and stir until they ‘melt’.

Now reduce the heat a little.

Chop the garlic very finely and add it as well, stir briefly and mix the finely chopped pine nuts and parsley into the pesto and sauté. Season with pepper (the pesto is already salty enough from the anchovies) and add chili. Pour the pesto with 2 tablespoons of pasta water and mix with the dripping wet pasta directly from the pot. If you like, you can mix in half of the Parmesan before serving. The quantity makes 2 servings for very hungry people.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

⚡ Related Recipes