Spaghetti with Leek Sauce

(393 votes)
Total Time Icon
Total time: 3 days 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 3 days
Yield Icon
Enough for 4 people

🍓 Ingredients

100 grams Bacon in thin slices
500 grams Spaghetti
1 stick Leek
1 tablespoon Butter
2 Garlic cloves
50 grams Grated parmesan
200 grams Whipped cream

🍽 Instructions

Cook the spaghetti in salted water according to package directions until al dente. Meanwhile, fry the bacon in a dry pan until crispy, then set aside.

Clean the leeks, wash and cut into fine rings. Peel the garlic and chop finely. Heat the butter in a frying pan and sauté the leeks in it.

Add the garlic and pour the cream, bring the sauce to a boil and simmer for 5 minutes.

Mix the hot drained pasta with the sauce. Season with pepper, divide among 4 plates and serve sprinkled with Parmesan cheese and the crumbled crispy bacon.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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