Spaghetti with Lemon Tuna Sauce

(1433 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 tablespoon Olive oil
1/2 Onions
300 grams Spaghetti
1 Garlic clove
1 can Tuna in oil
1 cup Cream
1 Lemon
  Salt and pepper
possibly Flour or sauce thickener
as you like White wine

🍽 Instructions

Prepare spaghetti in boiling salted water according to package directions.

Peel and finely dice onion and garlic.

Drain tuna. Squeeze lemon. Sauté onion and garlic in olive oil in a saucepan. Add tuna, sauté briefly, deglaze with lemon juice. If you like, you can now add a dash of white wine and let it boil down briefly. Add the cream. Bring to a boil and cook over low to medium heat for about 3 minutes. Season to taste with salt and black pepper. If the sauce is too liquid, you can thicken it with a little flour or sauce thickener.

Drain the pasta, mix with the sauce and serve.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

⚡ Related Recipes