Spaghetti with Pistachio Sauce

4.39
★★★★
(894 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 1 hour 5 min
Yield Icon
Enough for 12 people

๐Ÿ“ Ingredients

1 cup Creme fraiche
  Oil
250 grams Pistachios chopped
100 grams Parmesan grated
  Salt and pepper
25 milliliters Water
400 grams Spaghetti
  Nutmeg

๐Ÿฝ Instructions

Cook the spaghetti as usual until al dente. Roast the chopped pistachios in a little oil, then add the water and simmer a little, then stir in the crรจme fraรฎche and Parmesan. If the sauce is too thick, thin it with a little more water.

Bring to the boil briefly and season to taste with salt, pepper and nutmeg.

Drain the spaghetti, allow to drain briefly, mix with the sauce and serve immediately.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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