Spaghetti with Rosemary

(127 votes)
Total Time Icon
Total time: 1 hour 50 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 1 hour 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

60 grams Capers
  Salted water
360 grams Spaghetti
1 twig Rosemary or 1/2 tsp dried
1 Anchovies pickled in brine or oil
60 grams Olives green or black pitted
2 tablespoons Breadcrumbs
3 tablespoons Extra virgin olive oil cold pressed
as you like Parmesan fresh grated
1/2 bunch Parsley

🍽 Instructions

Briefly soak the anchovy. Cook the spaghetti in plenty of salted water until al dente.

In the meantime, chop the capers and olives a little. Strip the rosemary needles from the branch. Chop the anchovy, rosemary, garlic and parsley.

Briefly toast the breadcrumbs in a pan without fat and remove. In the same pan, sauté the garlic, anchovy and rosemary in 3 tablespoons of olive oil. Add the olives and capers and continue cooking until the spaghetti is ready. Add a few tablespoons of the cooking water to the sauce.

Strain the spaghetti and mix thoroughly with the sauce. Sprinkle breadcrumbs and parsley on top and mix again roughly. Serve with freshly grated Parmesan cheese.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Spaghetti a la Carbonara Pictures
Spaghetti a la Carbonara
Spaghetti à la Büsum Pictures
Spaghetti à la Büsum
Spaghetti a la Anerano Pictures
Spaghetti a la Anerano
Spaghetti al Pomodoro Pictures
Spaghetti al Pomodoro

⚡ Related Recipes

Spaghetti from Sheet Image
Spaghetti from Sheet
Zucchini Spaghetti Image
Zucchini Spaghetti
Asparagus Spaghetti Image
Asparagus Spaghetti
Spaghetti Bolognese Image
Spaghetti Bolognese