Spaghetti with Tuna Sauce

(364 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

  Salted water
1 Onion
400 grams Spaghetti
  Salt and pepper
2 tablespoons Oil
1 bunch Parsley
1 can Tuna natural (150 g)
1 package Tomato chunky (approx. 500 g)
100 grams Cream
3 tablespoons Capers
1/2 teaspoons Thyme dried

🍽 Instructions

Cook the spaghetti in salted water according to package instructions. Chop the onion and garlic and sauté in the oil. Add the tomato pieces and simmer for 10 minutes.

Chop the parsley. Drain the tuna, chop it a bit and add it to the sauce. Add capers, cream and thyme to the sauce. Bring to a boil and season with salt, pepper and sugar.

Mix in the parsley. Drain the pasta, reserving 1/8 l of the cooking water. Add the pasta to the sauce and mix. Add a little cooking water if necessary.

📊 Nutrition Facts

Nutritional values per serving:

23 g
29 g
35 g

📝 Recipe Overview

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