Spaghetti with Turkey, Arugula and Tomato

(133 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 2 people

🍓 Ingredients

1 handful Arugula 📝 🍽
4 large Tomatoes 📝 🍽
400 grams Turkey breast fillets 📝 🍽
200 grams Spaghetti (whole wheat if you like) 📝 🍽
some Salt and pepper 🍽
1 handful Pine nuts (more if needed) 📝 🍽

🍽 Instructions

Put on the water for the spaghetti.

Cut the turkey breast fillets into small pieces and sear them in a pan, seasoned with a little salt and pepper. Once the water boils, cook the spaghetti according to package directions until al dente. In the meantime, wash and dice the tomatoes and season well with salt and pepper (it is best to put them in a small bowl). Wash the arugula and trim the stems a bit.

Once the turkey meat has taken color, add the pine nuts and sauté for a moment until they too are browned.

Drain the spaghetti through a sieve and transfer to plates in batches.

First add the tomatoes (make sure that some of the broth – which has collected in the bottom of the bowl – also gets on the spaghetti). Then add the turkey meat with the pine nuts and finally the arugula.

Serve immediately.

📊 Nutrition Facts

Nutritional values per serving:

28 g
25 g
40 g

📝 Recipe Overview

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