Spaghetti with Zucchini Sauce

(241 votes)
Total Time Icon
Total time: 1 hour 55 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

500 grams Sliced zucchini
2 cloves Garlic finely chopped not pressed
1 tablespoon Olive oil
some Salt and pepper from the mill
100 grams Tomatoes dried preserved in oil
500 grams Spaghetti
1 small Shallot finely chopped
2 tablespoons Parsley chopped
50 grams Parmesan freshly grated
1 deciliter Vegetable broth

🍽 Instructions

Sauté garlic and shallot in warm oil, add zucchini, steam briefly. Remove four tablespoons and set aside.

Add broth to remaining zucchini in pan and cook uncovered for about 10 minutes until tender.

Blend everything well and season to taste with salt and pepper.

Cook pasta until al dente, drain and drain, add back to pan.

Add the pureed sauce and mix. Pat tomatoes dry well on household paper and cut into strips.

Add parsley and zucchini set aside, mix everything, let it get hot. Serve in soup plates and sprinkle with a little Parmesan cheese.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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