Spanish Chicken Pan

(165 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

๐Ÿ“ Ingredients

4 tablespoons Olive oil
1 large Chicken
1 tablespoon Paprika hot
12 small Onions
a little bit Salt
4 Red bell peppers
1/4 liter Red wine
100 grams Bacon raw
1 pinch Cayenne bell pepper
1 pinch Thyme
2 tablespoons Tomato paste

๐Ÿฝ Instructions

Cut the chicken into 8 pieces, salt and sprinkle with hot rose paprika. Heat the oil in a deep pan, brown the chicken pieces and peeled onions in it on all sides.

Add diced raw ham and peppers cut into 2 cm pieces. Stirring constantly, brown everything together for a few minutes. Mix the red wine with tomato paste, add and bring to the boil again. Season with salt, pepper and thyme.

Cook on low heat for 20 minutes. Rice goes very well with it.

📊 Nutrition Facts

Nutritional values per serving:

25 g
985 g
8 g

📝 Recipe Overview

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