Spelt Seed Bread

4.25
★★★★
(218 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

1 cube Yeast
500 grams Spelt flour (wholemeal spelt flour)
500 grams Spelt flour (type 1050)
2 teaspoons Cane sugar
700 milliliters Water lukewarm
150 grams Mixed seeds
4 teaspoons Salt

🍽 Instructions

Dissolve the yeast with the cane sugar in the lukewarm water. Put the flours in a bowl and spread the salt around the edge. Add the yeast mixture to the flour and knead everything into a loose dough.

This should still be a little ‘mushy’, because now the seed mixture is added, which is kneaded into the dough. If the dough is too firm, add a little more lukewarm water. Let the dough rise in the bowl at room temperature for 1 hour.

Then knead the dough again, place it in a floured proofing basket and let it rise for another hour.

Place the bread on a baking sheet and put it in the oven preheated to 200°C. After 10 minutes, lower the temperature to 180°C. The bread is ready when it sounds hollow when tapped against the underside, after about 45 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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