Prepare the batter, pour into a prepared pan.
Bake at 180°C for 50 – 60 min.
The cake keeps fresh for a long time.
3 | Eggs |
125 grams | Fat |
200 grams | Sugar |
100 grams | Grated chocolate |
1 pinch | Salt |
1 teaspoon | Cinnamon |
1 teaspoon | Ground clove or gingerbread spice |
125 milliliters | Milk |
300 grams | Flour |
1 teaspoon | Baking powder |
Prepare the batter, pour into a prepared pan.
Bake at 180°C for 50 – 60 min.
The cake keeps fresh for a long time.
Nutritional values per serving: