Finely chop the onion and marjoram. Mix the liver sausage with the sherry and the cream until smooth. Then stir in the onion and marjoram and season everything with the spices.
Spiced Liver Sausage
Total time: 45 min
Prep time: 45 min
Enough for 4 people
🍓 Ingredients
| 1 medium-sized | Onion |
| 200 grams | Veal liver sausage |
| 1 bunch | Fresh marjoram |
| 100 grams | Liver sausage coarse |
| 1 tablespoon | Dry sherry |
| 3 tablespoons | Sweet cream |
| Black pepper | |
| Nutmeg | |
| some | Worcestershire sauce |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
10 g
Carbs
33 g
Fats
4 g
kcal
208
kJ
869
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
