| 5 cloves | Garlic pressed/chopped |
| 5 | Onions chopped |
| 4 tablespoons | Olive oil |
| 2 tubes | Tomato puree |
| 800 grams | Tomatoes chopped and peeled (can) |
| 600 grams | Ground beef |
| 1 teaspoon | Chili powder |
| 1 bottle | Wine red |
| Salt and pepper | |
| Basil | |
| Oregano | |
| 400 grams | Ham dried (e.g. Black Forest Tyrolean Parma) in small cubes |
Sauté onions and garlic in oil, add minced meat and fry until nicely browned. Add tomatoes, tomato paste and wine, stir. Season with salt, pepper, oregano, chili powder and basil (oregano should slightly dominate).
Stir in the diced ham and let everything simmer for 3 hours on low heat.
Nutritional values per serving:
