Spicy Beef Roulade

(355 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 2 people

🍓 Ingredients

2 slices Beef (beef roulades)
  Freshly ground pepper
2 teaspoons Medium hot mustard
2 sticks Leek thin
2 teaspoons Tarragon
2 cloves Garlic quartered
1 twig Rosemary
1 cup Creme fraiche or sour cream
1 can Tomato paste
  Clarified butter

🍽 Instructions

Salt and pepper roulades, brush each with 1 tsp mustard and sprinkle with crushed tarragon. Roll up 1 cut leek stick and fix roulades with clips, needles or yarn. Sear in hot clarified butter on all sides.

Cut the rest of the leek into small pieces, sauté together with rosemary and garlic and extinguish with broth. Stew for 2 hours.

Remove roulades and keep warm. Strain sauce, squeeze vegetables well and discard. Mix sauce with creme fraiche and tomato paste, bring to a boil and reduce slightly. Serve with boiled potatoes. Carrots and broccoli are recommended as vegetables.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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