Spicy Carrot Millet

4.23
★★★★
(588 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients


🍽 Instructions

Clean the carrots and cut into not too thin slices. Halve the hot peppers, remove the seeds and finely dice. Finely dice the onion, fry in oil together with almond slivers and diced peppers. Stir in the carrot slices and fry everything for 2 minutes.

Rinse the millet well under cold water and add to the carrots with the broth and raisins. Season with salt and a pinch of cayenne pepper, bring to a boil, cover and cook until done, about 20 minutes.

Peel and press the garlic. Mix the soy yogurt with the garlic and a pinch of salt and serve with the carrot millet.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
16 g
Carbs
68 g
Fats
15 g
kcal
471
kJ
1969

📝 Recipe Overview


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