Spicy Garlic Chicken

(768 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

๐Ÿ“ Ingredients

  Salt and pepper
1 Chicken (about 17 kg)
1 tablespoon Rosemary
20 cloves Garlic
2 tablespoons Creme fraiche
1/4 liter Wine white
1 bunch Spring onion

๐Ÿฝ Instructions

Rinse chicken, pat dry, salt and pepper inside and out, rub with rosemary. Preheat oven to 200 degrees. Peel garlic, chop coarsely. Stuff one-third into chicken, push another third between skin and breast meat.

Add remaining garlic to roasting pan. Place chicken on top, pour half of the wine.

Roast chicken in oven for about 2 hours. Clean onions, wash, cut into rings, add with remaining wine after 95 minutes. Pour stock from time to time. Remove the chicken, reduce the juices, season with salt, pepper and crรจme fraรฎche and serve with the garlic chicken. It goes well with pasta.

📊 Nutrition Facts

Nutritional values per serving:

0 g
30 g
9 g

📝 Recipe Overview

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