Spicy Potato Soup

2.48
★★☆☆
(83 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 2 people

🍓 Ingredients

2 small Onions
200 grams Carrots
300 grams Potatoes
1 teaspoon Oil
600 milliliters Vegetable broth
1 large Chili pepper or 3-4 small dried ones
250 milliliters Milk
1 teaspoon Thyme dried or fresh of choice
1/2 Garlic cloves

🍽 Instructions

Clean or peel the vegetables including the chili pepper, chop and fry in hot oil. Then pour vegetable broth and milk.

Add the spices and simmer on low heat for about 20 minutes. Serve hot. If you like, you can use cream instead of milk. The soup is nice and spicy due to the chili pepper and warms up on cold days.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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