Cut the pumpkin into small pieces and cook in a pot with about 200 – 300 ml of water until soft. Puree with a magic wand. Add finely chopped chili pepper according to taste and spiciness.
Add salt, pepper, nutmeg and cream. Blend chili pepper and spices again with a magic wand.
At the same time, fry the bacon cubes in a pan. Garnish the soup with some bacon cubes and serve.
