Spinach Sauce with Spaghetti with Pine Nuts

(4997 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

500 grams Spinach ready to cook
2 Cloves of garlic chopped
1 small Onion chopped
1/2 teaspoons Thyme dried
1 tablespoon Creme fraiche
200 milliliters Cream
1 pinch Nutmeg
1/2 teaspoons Basil dried
100 grams Parmesan freshly grated
  Salt and pepper
2 tablespoons Pine nuts
2 tablespoons Butter

🍽 Instructions

In a closed saucepan, let the dripping spinach collapse with a little salt for 3 minutes and drain in a colander. Finely chop the spinach.

Heat butter in a pan, sauté onion and garlic until translucent.

Add spinach, cream, herbs and spices. Let the cream boil down a bit, stir in the cheese, heat the sauce again briefly. Serve the spaghetti with the sauce in portions and garnish with pine nuts.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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