Sponge Cake Roll with Strawberry Filling

(353 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 1 person

πŸ“ Ingredients

75 grams Flour
5 Eggs
100 grams Sugar
350 grams Strawberries
30 grams Starch flour
1 pinch Baking powder
400 grams Cream
200 grams Strawberry jam
50 grams Powdered sugar
  Powdered sugar for dusting
2 packages Cream stiffener
1 package Vanilla sugar

🍽 Instructions

For the sponge cake batter, separate the refrigerator-cold eggs and beat the whites with a pinch of salt in a large bowl until stiff. Just before the egg whites are almost stiff, drizzle about ΒΎ of the sugar into the mixture. Beat the egg yolks with the remaining sugar until creamy. Combine the flour, starch and baking powder, add to the egg white bowl along with the egg yolks and gently fold or mix together. Smooth the dough mixture on a baking tray covered with baking paper and bake in a preheated oven at 180 – 200 Β°C top/bottom heat for a good 10 minutes until golden brown.

Then place the sponge dough on a kitchen towel sprinkled with sugar with the baking paper facing up and allow to cool. Clean the strawberries and cut them into fine pieces. Finely puree a good 150 g of them. Whip the cold cream with sugar and vanilla sugar until stiff.

Shortly before the end, add the cream stiffener and the pureed strawberries and mix well again.

Finally, fold in the finely chopped strawberries and chill the strawberry cream. Once the dough has cooled, carefully peel off the baking paper. Now heat the jam and spread it with a brush on the sponge. Allow to cool briefly and spread the strawberry cream evenly on top, leaving the top edge slightly free so that the mixture does not swell out when rolled up. Now, with the help of the kitchen towel, carefully roll up the sponge dough with light pressure.

The roll can now be spread with cream and decorated with strawberries or simply sprinkled with powdered sugar. Good luck and bon appΓ©tit!

📊 Nutrition Facts

Nutritional values per serving:

71 g
710 g
89 g

📝 Recipe Overview

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