Sponge Cake VI

3.50
★★★★☆
(14 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 pinch Salt
100 grams Sugar
4 Eggs
500 grams Ground brown rice
400 milliliters Milk (lactose-free)
100 grams Powdered sugar
10 Almonds bitter roasted + ground
3 tablespoons Heaped carob
1 bag Baking powder
100 grams Almonds roasted + ground

🍽 Instructions

Beat 4 eggs with salt and sugar until creamy, add milk and mix.

Mix all other dry ingredients well and while stirring let them trickle in slowly and mix everything together for 5-7 min on medium speed, the dough is very thin.

Pour into a 30 cm loaf pan lined with baking paper, bake in a cold oven at about 130°C convection oven for about 100 – 120 min.

Needle test. Own recipe


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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