Beat yogurt, oil, sugar, egg yolks until foamy, stir in flour mixed with baking powder, fold in stiffly beaten egg whites.
Fold in drained peach pieces (or other fruit). Bake at 200°C for 60 minutes. Use yogurt cup as measure.
Sponge Cake with Fruit
Total time: 30 min
Prep time: 30 min
Enough for 4 people
🍓 Ingredients
| 1 cup | Yogurt |
| 1 cup | Oil |
| 3 cups | Flour |
| 2 cups | Sugar |
| 4 | Eggs separately |
| 1 can | Peach or other canned fruit |
| 1 package | Baking powder |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
