| 350 grams | Sugar |
| 225 milliliters | Oil (sunflower oil) |
| 350 grams | Flour |
| 5 | Eggs |
| 400 grams | Yogurt e.g. stracciatella or vanilla |
| 2 packages | Vanilla sugar |
| Fat for the mold | |
| 2 packages | Baking powder |
| possibly | Cake glaze (chocolate glaze) |
| possibly | Powdered sugar |
| Breadcrumbs for the mold |
Mix all ingredients well so that a smooth dough is formed.
Grease a springform pan and sprinkle with breadcrumbs, fill in the dough and bake at 180 degrees for about 1 hour. Then let cool and remove from the mold, optionally sprinkle with powdered sugar or pour chocolate icing.
Nutritional values per serving:
