Sponge Cake

(8189 votes)
Total Time Icon
Total time: 3 days 40 min
Preparation Time Icon
Prep time: 40 min
Rest Time Icon
Rest time: 3 days
Yield Icon
Enough for 1 person

🍓 Ingredients

1 package Vanilla sugar
6 Eggs
240 grams Sugar
  Fat for the mold
180 grams Flour

🍽 Instructions

Beat the eggs, sugar and vanilla sugar with a hand mixer at top speed for about 10 minutes, after which the mixture must have tripled in size.

Then lightly fold in the flour with a whisk. Pour the batter into a well-greased baking dish. Bake in a preheated oven at 180°C for about 30-40 minutes.

Makes a loose, fluffy sponge for cake layers, sponge rolls, etc.

📊 Nutrition Facts

Nutritional values per serving:

66 g
383 g
60 g

📝 Recipe Overview

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