Cream room temperature butter until fluffy. Mash the Camembert with a fork. Mix the quark with mustard, paprika powder, bell pepper and salt. Add the butter, the crushed Camembert, the pickles and the onions to the quark and mix very well. Spread the mixture on the bread and sprinkle with chives and caraway seeds to taste.
Spread Liptauer
Total time: 45 min
Prep time: 15 min
Cook time: 30 min
Enough for 12 people
🍓 Ingredients
| 200 grams | Butter |
| 500 grams | Cream curd |
| 1 large | Onion very finely chopped |
| 125 grams | Camemberts |
| 1 tablespoon | Hot mustard |
| 1 large | Gherkin (pickles) very finely chopped |
| 5 teaspoons | Paprika powder edelsuess |
| some | Salt and pepper from the mill |
| some | Cumin to taste (optional) |
| 2 bunch | Chives finely chopped |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
2 g
Carbs
23 g
Fats
7 g
kcal
163
kJ
681
📝 Recipe Overview
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