Total time: 5 min
Prep time: 5 min
Enough for 3 people
Onion (finely chopped)|
Zucchini (cleaned washed and finely diced)|
Tomatoes (skinned diced)|
Garlic cloves (finely chopped)|
|1 level teaspoons||
Vinegar (red wine vinegar)|
Pepper black from the mill|
Cream cheese (low fat)|
Heat the oil in a pot.
Sauté the zucchini, onion and garlic briefly.
Add the chopped tomatoes, spices and vinegar.
Cover and cook over moderate heat for about 20 minutes.
Then puree with a hand blender. Allow the puree to cool completely.
Stir in the cream cheese evenly with a whisk. The spread should be allowed to infuse for a few hours before eating.
Nutritional values per serving: