Stracciatella Ice Cream

(4244 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

150 milliliters Whipped cream
1 large Egg yolk
50 grams Sugar
150 milliliters Milk (UHT milk) 35%
40 grams Dark chocolate chips

🍽 Instructions

Whip the refrigerator cold cream until semi-stiff.

Beat the egg yolks with the sugar using a hand mixer on the highest speed until foamy. Slowly add the milk at medium speed. Stir this mixture into the cream on medium speed. Slowly pour everything into the running ice cream maker, wait a minute and then gradually add the chocolate. After 20-25 minutes, the ice cream is ready. Pour into chilled serving bowls and serve immediately. In a closed container suitable for freezing, the finished ice cream can also be stored in the freezer or freezer, but should be consumed quickly because of the fresh egg yolk.

Fresh strawberries or banana slices taste very good with this ice cream.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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