Strawberry Cream Semolina

(2303 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1/4 liter Low-fat milk
25 grams Semolina
60 grams Sugar
1/2 Lemons the juice of it
125 grams Low-fat curd cheese
1 shot White rum
1 package Vanilla sugar
400 grams Strawberries
1 shot Coconut milk
125 milliliters Whipped cream
some Powdered sugar
1 Lime the juice of it
1 tablet Chocolate (dark) melted

🍽 Instructions

Dip a few beautiful strawberries in melted dark chocolate (for decoration). Place on plastic wrap and refrigerate.

Bring the milk, sugar and vanilla sugar to the boil with the semolina and stir until the semolina has set. Refrigerate. Whip the cream until stiff and then fold in the curd, lemon juice, coconut milk and rum.

Fold the mixture into the semolina. Puree the remaining strawberries (at least 300 g) and mix with lime juice.

Now alternately fill creamed semolina and sauce into glasses. Arrange the glasses with the chocolate strawberries and some powdered sugar.

📊 Nutrition Facts

Nutritional values per serving:

1 g
24 g
12 g

📝 Recipe Overview

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