Stuffed Eggs with Orange Cream

3.48
★★★
(152 votes)
Total Time Icon
Total time: 3 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

1 tablespoon Cream cheese
4 Eggs
  Salt and pepper
2 tablespoons Orange juice
as you like Pepper red pickled

🍽 Instructions

Hard boil the eggs.

Then let cool, peel and cut in half lengthwise.

Remove the yolk from each and mix together with the cream cheese and orange juice until smooth.

Season with salt. Fill the yolk mixture into the egg white halves – this is best done with a piping bag (or a freezer bag with a small corner cut off at the bottom). Arrange the filled egg halves on plates and garnish with 3-4 pickled peppercorns or sprinkle with freshly ground pepper. Serve with baguette or toast.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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