Stuffed Flädle

(377 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 35 min
Cooking Time Icon
Cook time: 25 min
Rest Time Icon
Rest time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 pinch Salt
125 grams Flour
3 Eggs
2 tablespoons Fat
250 milliliters Milk
250 grams Minced meat
some Paprika
1 small Onion
2 tablespoons Parsley chopped
as you like Breadcrumbs
1 pinch Nutmeg

🍽 Instructions

Mix flour, salt, 2 eggs and milk (add milk little by little, you may not need the whole amount) to a smooth batter. Fry 6 pancakes in 1 tablespoon of fat. In the remaining fat, sauté onions until translucent and brown the minced meat.

Season with parsley, salt, paprika and nutmeg. (If the meat dough is too soft, add 2 tablespoons breadcrumbs if necessary).

Spread the meat dough on the baked patties, roll them up and cut them in half. Now coat the halved Flädle in egg and breadcrumbs and fry at a moderate temperature until golden brown on both sides.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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