Stuffed Pancakes with Minced Meat and Feta

(579 votes)
Total Time Icon
Total time: 2 hours
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 45 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

๐Ÿ“ Ingredients

400 milliliters Milk
200 grams Flour
3 medium-sized Eggs
1 pinch Salt
4 some Mineral water
  Oil (sunflower)
1 package Feta cheese
300 grams Minced meat mixed
some Parsley
1 cup Creme fraiche or sour cream
50 grams Cheese (Gouda) grated young
  Paprika powder
  Salt and pepper

๐Ÿฝ Instructions

Mix the ingredients to make a pan cake batter. Bake thinly in oil to make 6- 8 pan cakes. They should not become too stiff, so that they can still be rolled.

Fry minced meat, season, let cool. Crumble or chop feta, mix into mince.

Fold in crรจme fraรฎche and parsley.

Spread the mixture lengthwise on the pancakes and roll them together. Place the pancakes side by side in a baking dish, sprinkle with grated cheese and bake at 200ยฐC for 15 -20 min. until the cheese is nice and golden brown.

📊 Nutrition Facts

Nutritional values per serving:


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