Stuffed Potato Dumplings

3.75
★★★★☆
(24 votes)
Total Time Icon
Total time: 5 hours 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 5 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

1 package Dough (dumpling dough) half and half
125 grams Mozzarella
150 grams Veal liver sausage
200 grams Ham diced
  Salt and pepper
200 milliliters Cream
  Nutmeg

🍽 Instructions

For the filling, cut the mozzarella into small cubes and mix with the veal liver sausage. Form four dumplings from the dumpling dough and fill with the mozzarella-liver sausage mixture.

Put them in boiling salted water and let them cook at a mild heat for about 30 minutes.

The dumplings are done when they float to the top. For the sauce, fry the ham cubes. Then add the cream, bring to a boil and season with salt, pepper and nutmeg.

Serve with sauerkraut.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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