Stuffed Veal Breast à la Gabi

(84 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1.500 grams Veal breast (breast tip)
1 Egg
  Black pepper from the mill
300 grams Minced meat mixed
1 Roll stale soaked and squeezed
2 Eggs hard boiled
1 tablespoon Pistachios
100 grams Shallots peeled very small

🍽 Instructions

Cut a pocket as large as possible in the veal breast, above the bones.

Rub the meat inside and out with salt and pepper. For the filling, mix the egg with the bun, minced meat, shallots and pistachios.

Season to taste with salt and pepper. Stuff the mixture into the meat pocket and press the cooked eggs into it one after the other. Plug the opening, wrap crosswise with kitchen twine and tie tightly. Put the roast in a roasting pan, brush with oil, pour a little hot water and let it roast open in a preheated oven at 200 degrees for about 1 1/2. Then increase the temperature to 250 degrees and brown for about 15 minutes. Let the roast rest for 10 min. before slicing. Serve with croquettes and mixed vegetables.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Stuffed Veal Steak Images
Stuffed Veal Steak
Stuffed Cannelloni Images
Stuffed Cannelloni
Stuffed Veal Escalopes Images
Stuffed Veal Escalopes

⚡ Related Recipes

Stuffed Peppers Image Gallery
Stuffed Peppers
Stuffed Eggplants Image Gallery
Stuffed Eggplants
Stuffed Peppers Image Gallery
Stuffed Peppers
Stuffed Pears Image Gallery
Stuffed Pears